Amish Bread Starter, creating a "Sour-dough" like bread. This starter makes a cinnamon bread, with optional raisins and nuts. From the "e-Cookbook" 65 Amish Recipes
Easy Cooking Recipes Tips
America, Get Ready: It's Time to Cook Out!
Just in time for the cookout season, the country's top grilling cities were revealed, naming the Show Me State's St. Louis as number one.
"St. Louis is known for its great barbecue and rubs, and we've got the grills going to prove it," said Earline Walker, owner of one of the city's best barbecue restaurants. "That's because we know nothing can bring family and friends together like a cookout with that great smoky, real barbecue flavor of charcoal-grilled foods."
"St. Louis is known for its great barbecue and rubs, and we've got the grills going to prove it," said Earline Walker, owner of one of the city's best barbecue restaurants. "That's because we know nothing can bring family and friends together like a cookout with that great smoky, real barbecue flavor of charcoal-grilled foods."
Amazing Chocolate Chip Cookie Recipe
This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can experiment with most cookie recipes to adjust to your own taste. Remenmber the more brown sugar you use the more chewy type cookie you create. I don't think this one needs much adjusting. First we will start with ingredients.
Almond, Almonds Everywhere
More people are calling almonds their favorite nut-and they are putting their almonds where their mouths are. Over the past six years, American almond consumption has increased by 11 percent per year.
From roasted and seasoned almonds in creative, portable packaging to almond granola bars, energy bars and breakfast bars to entrees and vegetable dishes, almonds are found in a variety of new food products.
From roasted and seasoned almonds in creative, portable packaging to almond granola bars, energy bars and breakfast bars to entrees and vegetable dishes, almonds are found in a variety of new food products.
Add Tropical Flavor To Sunday Brunch
There are some mornings when savoring the warm gooey goodness of a sticky bun provides an escape from routine. What better way to give this American classic fresh new flavors than adding the tropical tones of mangos and macadamia nuts.
The world's most popular fruit, mangos' naturally sweet and lively flavors make them incredibly versatile and complement everything from breakfast to lunch. Because of their year-round availability, mangos are perfect for any occasion.
The world's most popular fruit, mangos' naturally sweet and lively flavors make them incredibly versatile and complement everything from breakfast to lunch. Because of their year-round availability, mangos are perfect for any occasion.
Adapting Your Recipes for the Slow Cooker
Now that you’ve started using your crock pot slow cooker regularly, you’re probably wondering how you can adapt your traditional recipes to use in a crock pot. The ease of preparing a meal with a slow cooker has literally changed the lives of busy families. With the help of their slow cookers, families are eating healthier and consuming less greasy fast-food.
A New Twist On An Old Dram-Recipes To Bring Out The Irish In All
There's nothing better than hearty foods to chase away winter chills, and as a young man in Northern Ireland, Colum Egan relished the warming effect of his Mother's homemade soup. Today, as the master distiller of Old Bushmills Distillery in County Antrim-the world's oldest Irish whiskey-Egan still enjoys "heating his bones" with a big bowl of soup.
"I think soup was bred into me by my mother. She says that there is both eating and drinking in it," says Egan.
"I think soup was bred into me by my mother. She says that there is both eating and drinking in it," says Egan.
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